Red lentil stew
Red lentils with tomato and cumin, thick and filling.
- Total
- 35 min
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 4 servings
- Cook
- lei 1.57
Steps
- 1
For step 1, prep the main ingredients and keep the measured pieces together.
- 2
For step 2, warm the pan and cook the base until it smells sweet.
- 3
For step 3, add the remaining ingredients and the liquid.
- 4
To finish, simmer until everything is tender, then season. Serve it right away.
Nutrition
- 280 kcal
- 16 g
- 40 g
- 6 g
Original recipe: Gustos →
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